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From: De-Trois-Leaning <dtl@invalid.net>
Newsgroups: alt.home.repair,rec.food.cooking,sci.environment,alt.global-warming,can.politics,aus.politics
Subject: =?UTF-8?Q?Re:_Mars_Has_an_Unexpected_Influence_on_Earth=e2=80=99s?=
Date: Wed, 13 Nov 2024 11:15:34 -0700
Organization: A noiseless patient Spider

Ed P wrote:
> What is the reaction of burning 100 million tons of fuel today?  

Increased albedo leading soon enough to global cooling, rapidly.

> What  about all the trees cut down?

25% more vegetation exists as a direct complimentary partner to 
increased C)2 production.

In essence the "green" Oxygen balance has improved.

https://science.nasa.gov/earth/climate-change/co2-is-making-earth-greenerfor-now/

A quarter to half of Earth’s vegetated lands has shown significant 
greening over the last 35 years largely due to rising levels of 
atmospheric carbon dioxide, according to a new study published in the 
journal Nature Climate Change on April 25.

An international team of 32 authors from 24 institutions in eight 
countries led the effort, which involved using satellite data from 
NASA’s Moderate Resolution Imaging Spectrometer and the National Oceanic 
and Atmospheric Administration’s Advanced Very High Resolution 
Radiometer instruments to help determine the leaf area index, or amount 
of leaf cover, over the planet’s vegetated regions. The greening 
represents an increase in leaves on plants and trees equivalent in area 
to two times the continental United States.

Green leaves use energy from sunlight through photosynthesis to 
chemically combine carbon dioxide drawn in from the air with water and 
nutrients tapped from the ground to produce sugars, which are the main 
source of food, fiber and fuel for life on Earth. Studies have shown 
that increased concentrations of carbon dioxide increase photosynthesis, 
spurring plant growth.

While rising carbon dioxide concentrations in the air can be beneficial 
for plants, it is also the chief culprit of climate change. The gas, 
which traps heat in Earth’s atmosphere, has been increasing since the 
industrial age due to the burning of oil, gas, coal and wood for energy 
and is continuing to reach concentrations not seen in at least 500,000 
years. The impacts of climate change include global warming, rising sea 
levels, melting glaciers and sea ice as well as more severe weather events.

Carbon dioxide fertilization isn’t the only cause of the increased plant 
growth—nitrogen, land cover change and climate change by way of global 
temperature, precipitation and sunlight changes all contribute to the 
greening effect. To determine the extent of carbon dioxide’s 
contribution, researchers ran the data for carbon dioxide and each of 
the other variables in isolation through several computer models that 
mimic the plant growth observed in the satellite data.

Results showed that carbon dioxide fertilization explains 70 percent of 
the greening effect, said co-author Ranga Myneni, a professor in the 
Department of Earth and Environment at Boston University. “The second 
most important driver is nitrogen, at 9 percent. So we see what an 
outsized role CO2 plays in this process.”

About 85 percent of Earth’s ice-free lands is covered by vegetation. The 
area covered by all the green leaves on Earth is equal to, on average, 
32 percent of Earth’s total surface area — oceans, lands and permanent 
ice sheets combined. The extent of the greening over the past 35 years 
“has the ability to fundamentally change the cycling of water and carbon 
in the climate system,” said lead author Zaichun Zhu, a researcher from 
Peking University, China, who did the first half of this study with 
Myneni as a visiting scholar at Boston University.