From: Coogan's Bluff <ft.tryon@park.invalid>
Newsgroups: rec.food.cooking,can.politics
Subject: Re: Smithey Ironware
Date: Fri, 15 Nov 2024 17:00:25 -0700
Hank Rogers wrote:
> jmcquown wrote:
>> On 11/14/2024 8:39 PM, Ed P wrote:
>>> On 11/14/2024 7:30 PM, jmcquown wrote:
>>>> On 11/14/2024 7:06 PM, songbird wrote:
>>>>> Michael Trew wrote:
>>>>> ...
>>>>>> Today I have a "pot roast" the lazy way, chuck roast in the slow
>>>>>> cooker
>>>>>> with veggies.ÃÂ Leftover pizza reheated for lunch.ÃÂ The pot roast
>>>>>> smells
>>>>>> great so far!
>>>>>
>>>>> ÃÂ ÃÂ they come out very well when we do them that ways.ÃÂ :)
>>>>>
>>>>> ÃÂ ÃÂ first we start with sliced garlic and onions on the
>>>>> bottom after browning both sides.ÃÂ plenty of mushrooms
>>>>> go in eventually with the rest of the veggies.ÃÂ not too
>>>>> much water, you'll get plenty from the meat, mushrooms
>>>>> and veggies.
>>>>>
>>>>>
>>>>> ÃÂ ÃÂ songbird
>>>>
>>>> Browning the seasoned chuck roast definitely helps (mallaird
>>>> reaction). Sauteed onions and garlic, I agree.ÃÂ Mushrooms?ÃÂ Not so
>>>> much a fan of mushrooms with a "pot roast" made in a slow cooker.
>>>>
>>>> Jill
>>>
>>> The browning makes a difference, addd a lot of flavor.ÃÂ Pot roast is
>>> beef.ÃÂ No veggies.ÃÂ That is how you make stew.
>>>
>>> You make a good gravy after taking out the meat and then it is served
>>> with mashed potatoes.
>>
>> All I know is I don't want mushrooms.
>>
>> Jill
>
> Yes, your Majesty, we know that.
>
>
Alan Baker would be a good match for her with Kuthe still on waivers.