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From: clams casino <cc@invalid.cc>
Newsgroups: rec.food.cooking,can.politics,utah.general,alt.christian.religion
Subject: Re: It's Early, But Will You Have for Dinner Tonight, Thursday,
Date: Wed, 27 Nov 2024 11:16:08 -0700
Organization: A noiseless patient Spider

On 11/27/2024 10:48 AM, Dave Smith wrote:
> It is odd to think of Mormons canning tons of fruit because the process 
> usually involves a lot of sugar and they tend to avoid sugar.

Waxing expertly again on something American that you know next to 
nothing about...

Mormons LOVE sugar, they eschew caffeine and alcohol:

https://segullah.org/sugar-mormon-drug-choice

Lets talk about addiction on this page now. As Halloween approaches, 
what more perfect time to explore the sordid world of LDS sugar 
addiction than now?

Mormons excel at sugar worship. It’s not only a solo act, it’s communal. 
Just ask any North American Young Women’s leader what their treat was 
last Wednesday. My bet? Chocolate chip cookies.

Thou shalt not eat sugar?

Sugar and I go way back. I can’t lie, I grew up on a steady diet of my 
mom’s snickerdoodles, German chocolate cake, cinnamon rolls, fudge, and 
English toffee. All homemade, all the time. Birthdays didn’t disappoint 
either: thickly frosted cupcakes, candy-stuffed goodie bags, 
candy-stuffed pinatas, candy-stuffed faces. For my mom’s birthday each 
year (conveniently close to Halloween) we gifted her our yuckiest candy… 
Bit-O-Honeys and Baby Ruths artfully wrapped in toilet paper and Scotch 
tape. She never complained.

If I had a chance to go back to my youth and trade those treats in for a 
good-for-you kale and pinto bean salad, would I? Absolutely not.

Why do Mormons excel at sugar worship? Why does it play such a central 
role in our lives, our families, our culture? Because it’s cheap, easy, 
and morally benign. Culturally, sugar is a sign of gratitude, welcome, 
and love. Who can say no to that?

Don’t get me wrong, I’ve tried to fight it. When my children were young 
I scrutinized each and every label and nutrition chart. I was 
determined. We ate real food; we ate whole. Honey, sure, but anything 
with high fructose corn syrup or “natural food flavoring” concocted by 
food flavorists in white lab coats off the New Jersey turnpike? No thanks.

Somewhere along the way I caved. At extended family gatherings my dad 
would spoon feed ice cream into my toddler’s mouth. My brother would pop 
Oreos into my preschooler’s grubby hands. Cousins would scarf Lucky 
Charms and share. Would could I do? At ward Trunk-or-Treats there was no 
such thing as healthy or sugar-free unless some lame mom passed out 
pencils (which was me, circa ten years ago).

Sigh.

Some argue that Mormons don’t smoke or drink, so sugar is our vice. 
Perhaps. But more likely? Sugar’s buzz along with the naughty joy of 
indulgence is fun and addicting. To bury your face in a pint of Ben and 
Jerry’s is not just a Mormon thing. It’s universal.

A BYU study shows that all this sugar adds up: Mormons weigh more:

“Mormons on average weigh 4.6 pounds more than other Utahans…The study 
also found that members of The Church of Jesus Christ of Latter-day 
Saints were 14 percent more likely than nonmembers to be obese. That was 
18 percent for men, and 9 percent for women.” (February 2006)

Sisters and brothers, we’ve got a lot of work to do.

What if by revelation the Word of Wisdom banned sugar? My guess: much 
weeping and gnashing of teeth. Massive withdrawals. Because Mormons have 
a corner on the dessert market. The baking aisle at my local Utah 
grocery store is proof, it’s often wiped clean.