From: doctor@doctor.nl2k.ab.ca (The Doctor)
Newsgroups: rec.food.cooking,soc.culture.british,uk.food,uk.politics.misc,can.politics,aus.politics
Subject: Re: beef stew w/crispy dumplings
Date: Mon, 16 Dec 2024 22:30:13 -0000 (UTC)
Organization: NetKnow News
In article <vjpven$18uua$4@dont-email.me>, clams casino <cc@invalid.cc> wrote:
>Here's an old timey seasonal turn for all the Unfree Kingdom's colonial
>diaspora serfs:
>
>https://youtu.be/H4SYCyIZYpA
>
>Beef Stew
>2lb / 1kg Beef
>½ltr / 1 pint Beef Stock / beef stock cubes can be used
>½ltr / 1 pint Strong Brown Ale or Stout
>2 Large Carrots
>1 small turnip or swede
>1 Large Leek
>1 Large Onion
>4 Cloves of Garlic
>½ tsp Dried Thyme
>¼ tsp Freshly Ground Pepper
>½ tsp Salt
>100g / 3½oz Plain Flour / All Purpose Flour
>2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water
>
>Dumplings
>300g / 10½oz Self- Raising Flour
>2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4
>tsp of Baking Powder)
>175g / 6oz of full cream or semi skimmed Milk
>60g / 2oz of butter
>100g / 3½oz Beef or vegetable suet
>1 Large Egg
>100g / 3½oz Finely Chopped Leek
>
>
>(oh..cast iron dutchy involved!)
>
>Leave the berloody lid off so those dumplings crisp smartly on top, eh!
>
>
>(Janet, you the get lid-on version on so yer dentures don't come out)
>
>ð¦·âï¸ð¦·( ´à½` ).
Trying to make politics tasty/
--
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