From: doctor@doctor.nl2k.ab.ca (The Doctor)
Newsgroups: rec.food.cooking,soc.culture.british,uk.food,uk.politics.misc,can.politics,aus.politics
Subject: Re: beef stew w/crispy dumplings
Date: Mon, 16 Dec 2024 23:11:16 -0000 (UTC)
Organization: NetKnow News
In article <vjq9q5$1b4e5$1@dont-email.me>, clams casino <cc@invalid.cc> wrote:
>On 12/16/2024 3:30 PM, The Doctor wrote:
>> In article <vjpven$18uua$4@dont-email.me>, clams casino
><cc@invalid.cc> wrote:
>>> Here's an old timey seasonal turn for all the Unfree Kingdom's colonial
>>> diaspora serfs:
>>>
>>> https://youtu.be/H4SYCyIZYpA
>>>
>>> Beef Stew
>>> 2lb / 1kg Beef
>>> ½ltr / 1 pint Beef Stock / beef stock cubes can be used
>>> ½ltr / 1 pint Strong Brown Ale or Stout
>>> 2 Large Carrots
>>> 1 small turnip or swede
>>> 1 Large Leek
>>> 1 Large Onion
>>> 4 Cloves of Garlic
>>> ½ tsp Dried Thyme
>>> ¼ tsp Freshly Ground Pepper
>>> ½ tsp Salt
>>> 100g / 3½oz Plain Flour / All Purpose Flour
>>> 2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water
>>>
>>> Dumplings
>>> 300g / 10½oz Self- Raising Flour
>>> 2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4
>>> tsp of Baking Powder)
>>> 175g / 6oz of full cream or semi skimmed Milk
>>> 60g / 2oz of butter
>>> 100g / 3½oz Beef or vegetable suet
>>> 1 Large Egg
>>> 100g / 3½oz Finely Chopped Leek
>>>
>>>
>>> (oh..cast iron dutchy involved!)
>>>
>>> Leave the berloody lid off so those dumplings crisp smartly on top, eh!
>>>
>>>
>>> (Janet, you the get lid-on version on so yer dentures don't come out)
>>>
>>> ð¦·âï¸ð¦·( ´à½` ).
>>
>> Trying to make politics tasty/
>>
>
>Right then, you're opting for the soft dumplings?
I love crispy!!
--
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