From: clams casino <cc@invalid.cc>
Newsgroups: rec.food.cooking,can.politics,can.general
Subject: Re: Tenderizing meat
Date: Tue, 17 Dec 2024 10:03:42 -0700
Organization: A noiseless patient Spider
On 12/17/2024 8:37 AM, Dave Smith wrote:
> On 2024-12-17 10:35 a.m., Ed P wrote:
>> On 12/17/2024 9:34 AM, Dave Smith wrote:
>
>>> It is not just Hawaians who misuse "au jus". Many Americans use that
>>> term for the jus itself. A lot of people acquire the cooking
>>> knowledge from TV cooking show hosts like Guy Fieri who talk about it
>>> as if "au jus" is a noun, like "pass me some more of that delicious
>>> au jus" instead of asking them to pass the jus, or pass the gravy,
>>> and in many cases the "jus" is basically gravy, not jus.
>>
>> It can be confusing. Just as getting a recipe for Dee Joor soup.
>> Wild variations.
>
>
> LOL thinking of a line in a movie or tv show where a customer asks "What
> is the soup du jour?" and the waitress answers "soup of the day".
>
No soup for you, aresehole!
https://youtu.be/-3p0bzUqbzo